Black Truffle Pearls

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Caviaroli is an explosion of flavour that captures the intensity and aroma of quality oils. This is achieved through an encapsulation technology that allows obtaining a sphere with a texture equal to that of caviar. These pearls bursts in the mouth, allowing the diner to enjoy a delicate serving of pure oil before mixing with the rest of the ingredients in the dish.

An ideal ingredient to add a touch of flavour and aroma to your dishes. These pearls can withstand plating up to 65ºC for at least 10 minutes without melting. It can be used in any dish where you would use olive oil as a dressing and/or decoration. Soups, creams, salads, fish, seafood, meats and desserts!

Store in cool, dry places away from sources of light, heat and strong odors. The ideal temperature range is from 6ºC to 26ºC. Refrigerate after opening, maintain temperature of 2°C or lower. Once open, shelf life is 1 month. Product of Spain.