MONTEFALCO ROSSO DOC

Grapes: Sangiovese 60%, Merlot 15%, Montepulciano d’Abruzzo 10 %, Sagrantino 15%

Average vineyard age: 25 years old

Production Area: Exclusively from Tenuta di Saragano

Exposure: South East 500m a.s.l.

Soil type: Sandstone with skeleton and clay coating

Harvesting Method: Manual in 25kg baskets

Ageing: 6 months in french barriques, 2 years in bottle

Color: Ruby red color tending to garnet

Scent: Elegant wine, with delicate scents of underbrush, dark spices and Mediterranean scrub

Taste: Round, soft toasted and smooth

Production:11’000 bottles

MONTEFALCO ROSSO SCHEDA TECNICA