EXTRA VIRGIN OLIVE OIL with WHITE TRUFFLE – LIMITED EDITION 50ml

Italian extra virgin olive oil with green-gold hues and a delicate, fruity taste, with slices of cryo-dried Italian White Truffle clearly visible in the bottle. Excellent in finishing, on hot and cold dishes: pasta, meat, fish, eggs, risotto, salads, vegetables, fresh cheeses.

Recommended dose: 1/2 teaspoon finishing, 1 teaspoon seasoning.

Ingredients and allergens

Dressing made from Extra virgin olive oil (99%) with White truffle (Tuber magnatum Pico), organic.

Ingredients: extra virgin olive oil, freeze-dried white truffle (Tuber magnatum Pico) 0.35 percent (equal to 1.75 percent fresh product), natural flavor.

Weight 50ml