VERDICCHIO DI MATELICA DOC

HARVEST: BY HAND

HARVEST PERIOD : SEPTEMBER – OCTOBER

VINIFICATION AND AGING: After an initial selection, grapes from different plots are pressed and vinified separately. The fermentation takes place in steel tanks and Austrian and French oak barrels, where the wines continue aging until June, when they are blended. Further refinement continues in the bottle before commercial release.

TASTING NOTES: Tenuta Grimaldi shows a straw yellow color with greenish highlights. Notes of flowers and white-fleshed fruits are harmonized with hints of anise and slightly minty aromatic herbs. The vibrant drinkability is balanced by the wine’s softer components, finishing with a savory and persistent ending.

DISTINCTIVE PEATURES A wine with marked acidity, making it well-suited to evolution and aging; the sapidity and minerality reflect the terroir where “Tenuta Grimaldi” is born and grows.

Tenuta Grimaldi Tech Sheet - Verdicchio and Trium