Royal

Seasonal Product

Sustainably farmed in Italy

A delicate and refined flavour, gray in colour. Its suave flavor makes it ideal as a pairing at dinnertime or as a beginning caviar for novices.

Produced by a white American sturgeon. Its eggs are medium-large and can reach up to 3mm in size.
Ideal as the starting variety in a vertical of different selections of caviar.

Species: Acipenser transmontanus

Color: Dark gray

Flavor: Delicate and refined

Royal formats: 30, 50 & 100g tins

Cru Caviar honored as one of Forbes Italia’s 100 Italian Excellences for 2025