Description
CULTIVAR: Moraiolo 100%;
“Organic” certificate by the ICEA Certification Institute
On the nose it has fruity notes of grass and artichoke, the enveloping taste expresses a great balance of slightly bitter notes with a spicy finish and a marked persistence. The medium but strong fruitiness, typical of this cultivar, gives an aromatic profile particularly rich in tones of fresh olive and balsamic herbs that is accompanied on the palate by notes of artichoke and arugula, very long and persistent. The bitter and spicy sensations are powerful but adequately dosed.
