Black Truffle Sauce 500g.

Champignon mushrooms (AGARICUS BISPORUS – ORIGIN: ITALY/EU), Black summer truffle (TUBER AESTIVUM VITT. – ORIGIN: ITALY/EU) 10%, Black olives, extra virgin olive oil, salt.

The perfect accompaniment to your pasta, risotto and egg dishes and can be extended by using evoo, broth, cream, or pasta water. Or use as a base for meat and fish sauces. Our favourites include using it on crostini, pizza, as an aperitif, with grissini, or with potatoes.

Weight: 180g, 500g

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